Dr. Dee Cuptz Supple Recipe of the Week

Have him lickin' that "Chicken Pot PIE" all night

OK ladies.. Here's another recipe to try. Enjoy!

Ingredients

• 1 recipe pastry for a 9 inch double crust pie


• 1 carrot, chopped


• 1 head fresh broccoli, chopped


• 2 boneless chicken breast halves, cooked and chopped


• 1 (10.75 ounce) can condensed cream of chicken soup


• 2/3 cup milk


• 1 cup shredded cheddar cheese


• 1/2 teaspoon of salt

Directions

1. Preheat oven 425 degrees F (220 degrees C)


2. Steam carrots and broccoli in a covered pot for 3 mins, until slightly tender but still firm


3. In a large bowl, mix together carrots, broccoli, chicken, soup, milk cheese and salt


4. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust


5. Seal edges and cut steam vents in top


6. Bake in pre-heated oven for 30 mins, until golden brown

Get at cha' girl!